Miso Making Workshop Winter 2019

 Making Class

Sunday, February 10, 2:00-4:00 pm

Learn the art & science of making miso from Mika and Nicholas of "go-en fermented foods," a small family owned fermentory from Whitefield Maine, and the only commercial producer of miso in the state of Maine.

Miso has been known to:

  • Provide Beneficial Probiotics

  • Improve Digestion

  • Lower Cholesterol & Blood Pressure

  • Detoxify the body

  • Provide Copper, Manganese, Vitamin K

Cost: $45 / person

Space is limited to 10 students

For just $45, you receive instruction, recipes & $30 worth of miso to take home!

Miso Making Class Winter 2019

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