• Hannah Court operates Wandering Root Farm at The Morris Farm, a small, community-minded diversified vegetable and livestock operation dedicated to using organic practices to make sustainable, locally grown food accessible to all members of our community. You can purchase her available products in the Morris Farm Store and at Waldoboro, Union, and Rockland Farmers Markets.
  • Lee Straw of Straws Farm in Newcastle farms the grassy pastures of The Morris Farm by haying the fields, pasturing a herd of cattle along the pine ridge, and a herd of sheep that is rotated around the front fields of the farms, based on forage growth and utilization. 


Field Course on Old Barns
When: September-October
Instructor: Les Fossel, old building restoration contractor
  • This class will begin with a lecture on old barns in Maine and then move from barn to barn each week, giving each participant an opportunity to learn about their own old building and share this knowledge with classmates. Topics discussed will include: How old is my barn and what was it used for? What can I do with my old barn? What repairs will make it safe? Can I repair it at a reasonable cost? The class will end with a tour of the instructor’s barns and a potluck supper. The length of the class will depend on the number of participants.

Animal, Vegetable, Mainetarian: Cooking Class Using All Maine Ingredients

Lisa Packard, Morris Farm Educator

Sunday, November 12, 4:00-5:30


Looking to support local farmers and fishermen this holiday season? Join us for a Mainetarian cooking class with Lisa Packard, Morris Farm Educator. From seaweed to celeriac, and cranberries to kohlrabi, come learn how to prepare sumptuous holiday dishes from the bounty of Maine's farms and fisheries, including kid-friendly recipes for the busy family. Join us for hands-on learning at Morris Farm’s cozy kitchen. The mother of two hungry teenagers, Lisa fed her family entirely from food grown and produced in Maine for one year, and has showcased their experience at the Common Ground Fair. Suggested donation: $10/person.

JUST FOR KIDS! Kids Nature Craft Workshop

Lisa Packard, Morris Farm Educator

Tuesday, December 12, 3:00-4:30 (can arrive at 2:45)


Looking for unique holiday gifts your children can make for grandparents, teachers, neighbors or friends? Drop off your children at Morris Farm’s Learning Center for an afternoon of creative fun. We will have an abundance of natural materials and guidance from our farm educator and junior counselors to create gift treasures, from beeswax candles to felted ornaments. We’ll serve healthy after-school snacks made from locally-grown ingredients to fuel your child's creativity. Suggested donation: $10/child.

Just For Kids- Holiday Crafts

Planting an Edible Backyard

Edible BackYard 

Planting an Edible Back Yard/Aaron Parker, owner, Edgewood Nursery

February 17, 2018, 2:00-4:30 pm

Did you know that the young shoots of hosta lilies can be prepared and eaten like asparagus? Join Aaron Parker for a discussion on how you can turn your own property into an edible oasis. This class will introduce you to a variety of edible perennial plants suited to Maine’s climate, where to obtain them, tips and techniques for planting and maintaining them, and ideas about how to use them in the kitchen. Aaron operates Edgewood Nursery in Falmouth, Maine, which specializes in unusual edible plants. He has given talks and classes throughout Maine on edible landscaping, seed saving, perennial vegetables, and low-maintenance, low-input gardening. Suggested donation: $15 per person.

Morris Farm Trust 4-H Group
When: Fall 2017
Organizer: Samantha Mehlhorn
  • If you are interested in having your child participate, contact our Morris Farm Education Committee (call the office at 882-4080) and we will get you in touch with organizers. The exact age grouping and topics will be depend on community interest. 

Farm Camp for kids ages 6-12 (grades K-5) 
Spring Vacation Camp: April 18-21, Monday - Friday 8:30 am - 3:30 pm
Summer Camp: 6 weeks, July 5- August 11
School Field Trips for children, grades pre-K-12, April 24 - June 9
Contact Farm Educator, Lisa Packard at

Community Involvement
  • University of Maine Extension Master Gardener Demonstration Garden

    A Maine Harvest for Hunger Project:
    Since 2000, the Knox-Lincoln MGVs have collaborated with The Morris Farm Trust in Wiscasset to grow, harvest and deliver fresh produce to area food pantries, now under the Maine Harvest for Hunger banner. Using raised beds, intensive succession planting, fertility management, and season extension measures, we've been successful in producing over 1,000 pounds each season for the last 5 years. Our gardens are open to the public and demonstrate organic production techniques. Our MGV group consists of 8-9 regulars with an average of 3-7 workers each week gathered for 2-3 hours. 
  • Wiscasset Community Gardens
    • Whether you grow food for your family or for donation, you get the opportunity to work the soil and enjoy the joys of gardening while saving money and making new friends
    • 10' x 20' plots are available for rent for $45 for the season. The Morris Farm provides on site water, tilled soil, compost, and garden tools. 
    • Click Here For application materials, or email
  • Signature Events that celebrate Maine agriculture
  •  50 acres of pasture, farm, woodland and trails
    • Beyond the Morris Farm's rolling pastures is a beautiful pine forest with trails that connect into the Wiscasset Town Trails.  Hikers, snowshoers, and cross country skiers can enter the Wiscasset Town Trails at the Sortwell Forest on Willow Lane, the Morris Farm, the Wiscasset Primary School, the Wiscasset Community Center and the Wiscasset High School.  Definitely plan to rest at the Morris Farm yurt where overnight stays are available.
  • Once the family farm of the beloved Forrest Morris, the Morris Farm was nearly sold to developers in 1994. Caring citizens came together to preserve this wonderful piece of Wiscasset history and charm.