Making Miso

 Miso Making by Mika & Nicholas Repenning

Join Mika and Nicholas of "go-en fermented foods" for a miso making workshop and discussion about; miso, its uses, and its history. go-en fermented foods is a small family owned fermentory from Whitefield Maine, and the only commercial producer of miso in the state of Maine. Specializing in traditionally fermented Japanese foods, "go-en" utilizes natural fermentation periods to create food the way it should be, delicious and nutritious. In this workshop students will mix and mash 1 kg or about 2.24 lbs of fresh organic miso to take home and ferment in the comfort of their own homes. Students will also have the chance to taste a few different preparations of miso, in the form of a light vegan/ gluten free tasting to be prepared during the workshop.  During the workshop we will be available to answer any questions that may arise as well as suggest sourcing for ingredients for making your own miso.

When:Sunday , April 8th, 2-4 pm
Cost: $50, $90 per couple, must register & pay in advance
Space limited to only 8 students